The cost of gaining the specific cooling space, necessary in any catering place, is lower in the case of cold / freezer rooms than refrigerated or freezer cabinets! The cold room is a closed space with partition walls. The core of each partition wall is characterized with high thermal insulation and steam tightness. There is a stable controlled temperature kept inside that allows creating the conditions required for storage and preservation of different products. The production of cold / freezer rooms is mostly customized, adjusted to conditions on specific site as the shape of the space intended for installation or it’s floor type.