PRODUCENT URZĄDZEŃ GASTRONOMICZNYCH
GORT – Foodservice Equipment Manufacturer
Skip to content
  • Home
  • ABOUT US
  • Products
    • Cooking and heated equipment
      • Cooking Line 700
      • Cooking Line 900
      • Boiling pans
        • Gas boiling pans
        • Electric boiling pans
        • Steam boiling pans
    • Refrigeration
      • Modular cold and freezer rooms
      • Refrigerated cabinets
      • Freezer cabinets
      • Freezer cabinet for ice cream
      • Refrigerated counters
      • Freezer counters
      • Bar counter refrigerators
      • Bar bottle coolers and bar freezers
      • Undercounter refrigerated cabinets
      • Undercounter refrigerated cabinets for food samples
      • Saladettes
    • Bars
    • Buffets
    • Wine libraries
    • DISTRIBUTION
      • Drop-in units
      • Glass gantries
      • Self-service
    • Kitchen ventilation
      • Ventilation canopies
      • Ventilated celings
    • s/s kitchen furniture
      • Floor drains
    • Additional equipment
    • Supplementary products
  • News & events
  • Downloads
  • Contact
GORT™ProductsKitchen ventilation

Kitchen ventilation

Kitchen ventilation in mass catering facilities is a must. While working in the kitchen: preparing food, washing the dishes, combustion products like odours, grease particles and fumes get to the air. Large amounts of vapour and heat are also emitted and spread into the kitchen area.

In order to maintain proper work conditions (temperature and humidity) in the kitchen areas, a constant air exchange is necessary i.e. removing hot, humid air containing grease particles and inducing fresh air with appropriate parameters.

While designing the ventilation system for mass catering facility, it should be noted that kitchen areas should maintain a slightly negative pressure in order to prevent contaminated air from getting out of the kitchen. To design a properly functioning kitchen ventilation that maintains adequate work conditions, it is necessary to determine the amount of exhaust and supply air.

A modern solution which may be applied in kitchen areas is the ventilated ceiling installed above the whole cooking area or conventional ventilation canopies installed above the equipment.

Ventilation canopies
Ventilated celings

Products

  • Cooking and heated equipment
    • Cooking Line 700
    • Cooking Line 900
    • Boiling pans
      • Electric boiling pans
      • Gas boiling pans
      • Steam boiling pans
    • Bain maries
  • Refrigeration
    • Modular cold and freezer rooms
    • Refrigerated cabinets
    • Freezer cabinets
    • Freezer cabinet for ice cream
    • Refrigerated counters
    • Freezer counters
    • Bar counter refrigerators
    • Bar bottle coolers and bar freezers
    • Undercounter refrigerated cabinets
    • Undercounter refrigerated cabinets for food samples
    • Saladettes
  • Bars
  • Buffets
  • Wine libraries
  • DISTRIBUTION
    • Drop-in units
    • Glass gantries
    • Self-service
  • Kitchen ventilation
    • Ventilation canopies
  • s/s kitchen furniture
    • Floor drains

ANY QUESTIONS?

If you have any questions about GORT products, please call or write to us.
Export Department: +48 85 662 99 04
e-mail: export@gort.pl

Please call +48 85 662 99 04 or WRITE TO US

  • Do pobrania

Quick contact

ul. Produkcyjna 110, 15-680 Białystok
+48 85 662 99 00 (Recepcja)
gort@gort.pl +48 85 662 99 19 (Serwis techniczny)
serwis@gort.pl

More information

  • Home
  • ABOUT US
  • Downloads
  • Site Map
  • RODO

© COPYRIGHT 2022 GORT