The range of GORT boiling pans consists of many models. They are to be found in mass catering facilities where soups, rice, sauces, etc. are being cooked. Using the boiling pan in a professional kitchen has a significant impact on saving time by eliminating the use of traditional cooking methods, thus facilitating the organization of work in the kitchen. The capacity of boiling pans is varied to best suit the needs of the facility and the amount of meals to be served. In the assortment of the GORT company, we tried to provide the largest range of boiling pans, so that the appliances have a capacity of 150 to even 500 liters.
The advantage of electric boiling pans is a fact that they do not need specialised installation and ventilation. Choosing electric boiling pan make sure that the facility provides appropriate capacity of electricity.
All GORT boiling pans are made with the utmost care using high quality materials.