In addition to the original interior and beautiful views, restaurants with a two-level kitchen, equipped with professional gastronomy GORT appliances and individual execution of ventilation canopies that meet all requirements of the investor.
On April 29, the first guests crossed the threshold of the Wave Międzyzdroje Resort & SPA hotel facility. In addition to the original interior and beautiful views, restaurants with a two-level kitchen, equipped with professional gastronomy GORT appliances, await visitors. The trade partner of the GORT company – Suma Service from Koszalin was responsible for the implementation of the gastronomic part of this investment.
Wave Międzyzdroje Resort & SPA is a project inspired by the place where it is located. The forms of buildings refer directly to the dynamic, bustling sea – waves and their constant movement. The on-site restaurants offer dishes made of local, seasonal products. The menu includes dishes composed from fish from the morning catch, venison, aromatic mushrooms, steaks from Polish farmers and prawns from the North Sea. In order to create an ergonomic kitchen space and catering facilities optimally suited to the needs of the facility, Suma Service designers and GORT consultants were involved in the implementation of the investment from the very beginning.
– It was a comprehensive implementation – says Adam Smelkowski, Project Coordinator of Suma Service. – We designed the kitchen technology from scratch: we planned the arrangement of the rooms, prepared installation guidelines. We supervised and consulted the implementation of the kitchen preparation already at the stage of creating the body of the building. At the implementation stage, we took care of the smallest details and high aesthetics – adds Smelkowski. – Thanks to the fact that we have implemented this facility comprehensively, we were able to create and implement a coherent vision of the entire gastronomic base.
Due to the investor’s requirements as to the nature of the kitchen, which is to serve as a back-up facility for a buffet restaurant and a’la carte restaurant, the kitchen is arranged on two levels. Its comprehensive equipment is based on professional GORT gastronomic appliances and furniture.
– The kitchen facilities are based on our 700 and 900 Line heated equipment – says Michał Kowalik, Sales and Business Development Director of GORT. – Due to the nature of the investment and the number of meals served, it was necessary to separate the kitchen on two separate levels. The high-performance equipment of the Line 900 range have found their application in the preparation kitchen. On the other hand, Line 700 equipment with a system of overshelves constitute the core of the heating island in the main kitchen, which also serves as a’la carte kitchen – adds Kowalik. – As a result of various conditions, both gas and electric equipment were used. Our refrigeration appliances complement this equipment.
In addition, the facility has been comprehensively equipped with Gort ventilation canopies.
– A considerable challenge was set before us, as the architectural conditions / barriers posed by the building with such an unusual appearance and structure, were translated into structural changes in the canopies – mentions Michał Kowalik from GORT. – Fortunately, thanks to a modern machine park and a team of designers experienced in designing individual solutions, it was not a problem for us. The production was preceded by ventilation canopies calculations – explains Kowalik, – a thorough design analysis and consultancy from the Professional Kitchen Ventilation Department. The result is individual execution of ventilation canopies that meet all requirements of the investor.