GORT LINE 700 boiling pans are designed for commercial kitchens. GORT offers several models of boiling pans. They are widely used in catering facilities where soups, rice, sauces, etc. are being cooked. Using boiling pans in professional kitchen saves time by eliminating the use of traditional cooking methods, thus facilitating the organization of work in the kitchen. The capacity of GORT Line 700 boiling pans is 50 liters.
The advantage of electric boiling pans is a fact that they do not need specialised installation and ventilation. Choosing electric boiling pan make sure that the facility provides appropriate capacity of electricity.
Each GORT boiling pan is made with the utmost care using high quality materials.
